Yoshi Blade was recently reviewed by Jenny Review who says she was looking for a sharp knife that didn’t rust. “I have a tendency to leave my dishes sitting in the sink sometimes, and my nice knife would start getting rust spots after a couple days” Jenny says. “And, of course, that meant that I would have to scrape off the rust while I was re-sharpening it.”
Jenny discovers the use of ceramic knives in a restaurant and tries the YoshiBlade. “The first thing I did was peel a tomato like they do in all the commercials. I felt like a pro chef or something….” According to Jenny the YoshiBlade can be “use[d] for everything….”
Click here for the full review