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Apr
29

Feel Like a Pro Chef With YoshiBlade

Yoshi Blade was recently reviewed by Jenny Review who says she was looking for a sharp knife that didn’t rust.  “I have a tendency to leave my dishes sitting in the sink sometimes, and my nice knife would start getting rust spots after a couple days” Jenny says. “And, of course, that meant that I would have to scrape off the rust while I was re-sharpening it.”

Jenny discovers the use of ceramic knives in a restaurant and tries the YoshiBlade.  “The first thing I did was peel a tomato like they do in all the commercials. I felt like a pro chef or something….”  According to Jenny the YoshiBlade can be “use[d] for everything….”

Click here for the full review